How to make sago moon cakes?

Smilan 150g

Corn starch: with the mood

260 grams of water (only after sago)

Stuffing: diced fruit, chocolate, etc.

How to make sago moon cakes?

Sago 150g,

Warm water 260ml (in fact, as long as the water is not sago)

The ratio of corn starch to sago is 15: 1.

Dice the fruit and wrap it in steamed purple or sweet potato. You can put meat in it if you like salty food.

You can also put chocolate.

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Knead sago and corn starch water into smooth dough, pull it into small dumplings, press it into flat dumpling skins, and wrap it with favorite fruits and fillings. The seal is round. Cover the moon cake mold (it is best to brush a layer of corn oil or olive oil inside the mold when using). So that the moon cake can be easily demoulded) and it can become what it looks like in the picture.

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Steam for 30 minutes and you can take pictures. Eat it.

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skill

Be careful not to put too much water and pay attention to the amount of corn starch. Mooncakes made from too much corn starch will be hard.