What is the formula list of 28 spices for braised pork?

Illicium verum, fennel, cinnamon, pepper, pepper, dried tangerine peel, cumin, clove, geranium, ginger, licorice, kaempferia kaempferia, licorice, cardamom, onion, Schizonepeta, perilla, mint, angelica dahurica, gardenia, tsaoko, turmeric, Amomum villosum, Siraitia grosvenorii, citronella, cinnamon,

1, tsaoko

Amomum tsao-ko and capsule are dense, red at maturity, polygonal in seeds and rich in fragrance. Grass-fruit is pungent and warm, and it is often used as seasoning to cook dishes, which can remove the fishy smell and enhance the taste of dishes.

2. Amomum villosum

Amomum villosum, oval fruit, purple when ripe, brown after drying, polygonal seeds and rich aroma. Slightly bitter and cool, it is a common condiment in people's daily life. Often used in hot pot, stew or braised pork, it can enhance the flavor and remove the peculiar smell of dishes.

3. Perilla frutescens, also known as Gui Long, Perilla frutescens and Perilla frutescens. It belongs to the genus Panicum in Labiatae. There is a special fragrance. Perilla frutescens is often used to make various dishes, and is often eaten with fish and crabs. The dishes include dried perilla fish, perilla duck, perilla fried snail, Su salt paste cake, perilla lily fried mutton, and perilla steamed milk sheep in copper pot.

4. Illicium verum: also known as anise, fennel, fennel and fennel, it is a woody plant and the fruit of Illicium verum. It is named because its fruit has eight horns. It tastes sweet, contains volatile oil and has a strong and special aroma. Sweet and delicious, mainly used for burning, marinating, stewing, stewing and other animal raw materials. It can also be used for vegetarian dishes, such as stewed radish and marinated tofu. It is one of the main spices in brine.

5. cinnamon

Cinnamomum cassia, scientific name: Chai Gui, also known as Cinnamomum cassia, is the general name of Cinnamomum cassia plants such as bark and impression, Cinnamomum cassia or Cinnamomum cassia. This product is edible spice or cooking seasoning.

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