Formula components of northern sausage

The ingredients of northern sausage include: pork, casing, salt, sugar, soy sauce, white wine, chicken essence and so on.

Northern sausage is a traditional meat product. Its preparation method is to chop pork into meat stuffing, add seasoning such as salt, sugar, soy sauce, white wine and chicken essence, stir well, then pour into casing, tie it tightly with thread, and steam or cook it in a steamer. The meat sausage in the north is delicious and tender, and it is one of the important foods in the north in a year.

Among its ingredients, pork is the main raw material, casing is used to wrap the meat stuffing, and the meat stuffing can be sheep intestines or pig intestines. In the production process, we also need to pay attention to hygiene and safety to avoid food contamination and cross-infection. The meat sausage in the north is delicious and is one of the favorite foods in the north.

Characteristics of meat sausage

1, unique taste: the sausage with meat stuffing is delicious and tender, with a strong meat flavor and a slight salty taste after entrance, which makes people memorable.

2. The production process is unique: the production of sausage needs to go through several steps, such as meat selection, meat cutting, seasoning stirring, enema, binding, cooking and so on. The process is complex and the technical requirements are high.

3, suitable for a variety of eating methods: the sausage can be cold or hot, can be used as an appetizer or snack, and is very suitable for eating in various occasions.

4. With local characteristics: Sausages with meat are made in different areas with different methods and tastes, but they all have strong local characteristics and flavors and are part of the local people's cultural traditions.