How to cook roast chicken

The first step is to prepare the materials. The materials to be prepared are chicken, onion, ginger and pepper.

The second step is to deal with the chicken. After buying a whole chicken in the vegetable market, you can ask the owner of the vegetable market to remove the internal organs of the chicken or remove the fluff on the surface of the chicken. After you take it home, you only need to rinse it with clear water several times to clean the blood on the chicken surface, and then carefully observe whether there will be some chicken feathers on the chicken surface. You can reprocess the tiny chicken feathers, drain the water in the basket and take out a toothpick on the surface of the chicken. After this step, pour some soy sauce, soy sauce and a little salt on the chicken, then add sugar, cooking wine, oyster sauce and pepper powder, and then add some ginger juice, stir well together and marinate for about 8 minutes. In the process of curing chicken, you can massage the chicken properly with your hands, which will make the chicken better absorb the seasoning.

The second step is refrigeration. Prepare onion knots and ginger slices and stuff them into the chicken's stomach. Put the chicken in a fresh-keeping bag. Put ginger slices and shallots in the fresh-keeping bag, and add a little pepper. After the fresh-keeping bag is tied tightly, put it in the refrigerator for about three hours.

Step 3: Cook chicken in a rice cooker. After the chicken is refrigerated, take out the chicken, sprinkle some ginger slices and shallots in the rice cooker, then put the chicken in the rice cooker, press the cooking button, and then stick the chicken leg with chopsticks to see if there is any blood flow. If there is blood flowing out, it means that the chicken is not cooked yet, and you need to continue to press the cooking button to cook it again. If there is no blood flowing out and it is easy to be penetrated, then,

Is it particularly easy to cook roast chicken at home? The roast chicken made by this method is particularly crisp and soft. Try this method.