Step diagram of pig steamed bread, how to make pig steamed bread delicious

flour

500 grams

condiments

White granulated sugar

100g

yeast

3g

Pure milk

250 ml

ham sausage

2 pieces

step

1. 500g flour

2. Add some sugar to yeast, mix with water and pour into flour, add white sugar and pour into pure milk.

3. Knead the flour into a smooth dough, cover it with plastic wrap, insert a few small holes with a toothpick, and ferment for 1.5-2 hours.

4. The dough is fermented to twice the size.

5. Make steamed bread blank and wake it for 20 minutes.

6. Cut the ham into small discs and insert two holes with chopsticks to make a pig's mouth.

7. Cut the ham sausage in half to make pig ears.

8. Put some water on the ham sausage and stick it on the steamed bread blank.

9. Put cold water in the pot, turn on the fire, put the blank on the steamer, cover the lid after the water boils, steam for 15 minutes, and then steam for 3 minutes after turning off the fire.

10. Sweet and delicious pig steamed bread