What are some authentic Sichuan restaurants in Chengdu?

Chengdu is the paradise of delicious Sichuan cuisine, recommended some good Sichuan restaurants in Chengdu to you:

1. Todd's casserole

Todd's casserole has been very hot in Chengdu in recent years, and almost every time there are a lot of people to eat, need to line up in advance. The environment is very good, the service is also good, the taste is good, not very spicy, but is very good Sichuan cuisine, especially suitable for the beginning of trying Sichuan cuisine and afraid of spicy partners ~

recommended dishes:

wild mushroom dry pot chicken: meat and vegetables are particularly flavorful, very dry but particularly fragrant ~

stewed pig's feet: taste sweet, pig's feet soft and tasty, soybean also stewed in a very rake.

Dry roasted tea tree mushrooms: tea tree mushrooms really huge, fully absorbed the soup, mixed with rice is really a great, love to eat mushrooms friends do not miss.

Vegetable Steamed Spare Ribs: Spare ribs melt in your mouth, plus glutinous rice flour, fragrant ......

Boiled Sliced Pork: a classic Sichuan dish, but theirs isn't quite as spicy, a different flavor.

Location: 2F, Building 1, No. 8, Zongfu Road, Chengdu (opposite Wangfujing Department Store

)

Reference price: 50 yuan per person.

2. Yongle Restaurant

The treasured Sichuan restaurant for the people of Chengdu. It has been used as a cafeteria by the old Chengdu people for more than 30 years, but it is still lined up at every meal time. The food is served quickly, the portion is sufficient, and the price is very high.

Recommended dishes:

Round rice ball soup: the round rice ball has a light scallion flavor, soft and Q-bouncy

Sautéed waist and liver: the aroma of the soybean office is very full! Pork liver and cashew flower are very crispy and tender! There is no fishy flavor, and the chef's mastery of the heat is exquisite.

Sticky Rice Spare Ribs: The steamer is underneath a layer of lotus leaves, with a light lotus leaf fragrance, and the spare ribs are steamed to a soft, sticky, fall-off-the-bone consistency~

Kung Pao Chicken: Traditional Sichuan style, with firm, crispy chicken meat.

Location: No. 36 Xiaojiahe Zhongjie, Wuhou District, Chengdu

Reference price: 30-50 yuan per person.

3. Chen Ma Po Tofu

Legendary opened 160 years old Sichuan cuisine, business is very mouth hot, rustic design style with wooden buildings and reflected in the eyes of the big red lanterns, very much a sense of design, all of a sudden you can experience the feeling of antiquity. The quality of service is still good, the food is relatively fast, and during the meal there are Sichuan opera, shadow puppets and other folklore projects can be watched.

Recommended dishes:

Ma Po Tofu: his family is opened under the signboard of Ma Po Tofu, the classic Sichuan cuisine, especially the next meal.

Husband and wife lung slices: red oil flavor, spicy taste, worth a taste.

Bean fish: fish meat is very tender, I can finish half in one breath.

Sliced meat in pot: crispy pot, tender meat, rich soup, very good for dinner...

Steamed pork in lotus leaf: the flavor of lotus leaf combined with the softness of pork ribs, great~

Location: Chen Ma Po Restaurant, Tongsheng Road, Qingyang District

Reference price: 70 yuan per person.

4. Jiecheng taro chicken

This taro chicken is Chengdu old, opened more than 10 years, I have been less interested in taro chicken, probably because it has not eaten a good taro chicken! It's right near Chunxi Road, with convenient transportation and fast food.

Recommended dishes:

Remember to order the chicken and chicken claw mix! Chicken claws especially raked, melt-in-your-mouth collagen really a mouthful off the bone! Chicken is also very tasty, taro, not to mention, simply rake to pick up, directly in the mouth to melt.

Location: Jinjiang District, Longwangmiao Street No. 7 Jiecheng taro chicken (Longwangmiao Street General Store)

Reference price: 40 yuan / person.