What are the traditional festivals of the Li nationality?

The traditional festivals of the Li nationality are: Spring Festival, Nianzai Festival, Spring Festival, Junpo Festival, Ghost Festival, Cow Festival and ancestor worship Festival. Spring Festival is the most important and grand traditional festival in China. The Spring Festival is also the most important festival of Li nationality, but there are many differences in time and customs between Li nationality and Han nationality. On this day, we make wine with firewood, sew new clothes, slaughter pigs and ducks, and wrap jiaozi.

Li people worship their ancestors on the fifteenth day of the first lunar month and burn incense to worship their ancestors. Take a bath in the afternoon of New Year's Eve and put on new clothes and clean clothes.

Then, the whole cooked chicken, wine and respectfully placed "gongs" were placed on the table, and the oldest person in the family was presided over, and parents and in-laws were invited to come back for the New Year.

Then, when the ancestors were "eating well", men of all ages burned gold and silver incense paper in front of the altar, and the owner sprinkled a pot of wine on it, saying, "After the water turns into silver, the wine turns into gold, and all the parents-in-law accept it to protect the health and wealth of their children and grandchildren." After the ceremony, chickens were sacrificed, the whole family ate and drank, and 30 "surrounding stoves" were arranged.