Chaoshan beef hotpot soup base formula

The ingredients list and production steps of Chaoshan beef chafing dish bottom material are as follows:

List of ingredients:

* Beef brisket, tripe and beef tendon

* Ginger

* Tomatoes

* Onions, ginger and garlic

* Bovine bone

* Jujube, medlar and cornflakes

* Beef

* kway teow

* Tomatoes

* Chinese kale

* Pork and pig offal

* watercress

* shredded ginger, parsley and chopped green onion

Production steps:

1. Beef brisket, tripe and beef tendon are cooked in a pressure cooker with appropriate amount of ginger. The belly tendon tastes soft and timely, and the soup head is shiny.

2. Scoop a few spoonfuls of soup and beef brisket into the pot and melt it with boiling water.

3. Only add salt to enhance freshness and taste, and then add a few cabbage heads to cook until it tastes good. At this time, Tangtou was a great success.

4. Before rinsing beef, everyone should have a bowl of beef brisket and radish soup with celery foam.