How to wrap zongzi (with pictures)

I, long brown

(1) characteristics:

This kind of zongzi is mostly seen in Guangxi and other places, usually wrapped in zongzi leaves, which are very wide, like banana leaves, so that rich stuffing can be put into them, and after that they are tied with a rope, and the shape is general but the flavor is absolutely beautiful.

(2) Wrapping method:

1. Place the leaves of the dumplings flat on a table, fold up one edge, and compact it with your hands.

2. Fold each end of the leaf to the center, and when compacted with your hands, the leaf is in the shape of a long envelope.

3. Put the glutinous rice into the folded leaves.

4. Fold the other side down to completely enclose the rice.

5. Tie the rice dumplings with a string.

Southern Four Corners Brown

(1) Characteristics:

Southern Four Corners Brown is mainly savory rice dumplings as the most important feature, the filling can be quite rich can be cured meat, egg yolks, dried scallops, mushrooms, mung beans, barbecued pork, seaweed, chestnuts and so on.

(2) Packing method:

1, take a larger rice dumpling leaves, folded.

2. Fold the bottom edge of the double layer upwards and compact it with your hands.

3, open the rice dumpling leaf and fill it with glutinous rice, trying to fill the glutinous rice into a long strip shape.

4. Fold the rice-free part of the leaf over.

5, then pinch down the sides of the leaf with your hands, after which the tip of the leaf is folded to one side.

6, with a string to tie the dumplings can be strong.

Three, the northern four corners of the brown

(1) features:

Northern four corners of the brown in the northern region is very popular, the head is not very large, for the diagonal quadrangular, more small dates, bean paste filling, but also can be appropriate to put some preserved fruits and candied fruits and so on. Of course, you can also steam completely white rice dumplings, after steaming can be directly dipped in sugar.

(2) package method:

1, take two pieces of rice dumpling leaves, lap together and folded.

2. Roll the leaves into a cone shape.

3. Fill the cone-shaped tube with glutinous rice.

4: Fold the upper leaves down until the glutinous rice is completely covered.

5. Then pinch down the sides of the leaves with your hands, after which the tips of the leaves are folded to one side.

6, with a string to tie the dumplings can be strong.

Four, triangular rice dumplings

(1) features:

Triangular rice dumplings have a better shape and special, can be made into sweet and salty flavors, egg yolks, barbecued pork, dates are good fillings.

(2) Wrapping method:

1. Take a wide rice dumpling leaf and roll it into a cone shape.

2. Fill the cone with glutinous rice.

3. Fold the upper leaf down until the opening is completely covered.

4: Fold all the leaves along the sides of the triangle.

5. Tie the rice dumplings with string.

Fifth, the tower type zongzi

(1) characteristics:

Pagoda zongzi is mainly a special zongzi in Guangdong region, the body is huge, can be said to be the zongzi in the king of the zongzi, because it can be loaded with very much, so it also formed a sweet and salty two flavors. The sweet filling is mainly bean paste, while the salty filling is made with marinated chicken or pork.

(2) Wrapping method:

1. Take two rice dumpling leaves and cross them to form a nest.

2. Fill it with glutinous rice.

3, and then take two pieces of rice dumpling leaves were added to the left and right sides, completely wrapped in glutinous rice.

4, take another piece of rice dumpling leaves and cover the top.

5, after the two sides of the rice dumpling leaves, respectively, to the center of the fold.

6, and then the other two sides of the tip of the leaf folded inward, with a hand pinch the whole tower dumplings turned over.

7. Wrap the rice dumplings diagonally with the string....

Six, cone-shaped dumplings (horn dumplings)

(1) features:

Heyuan in Guangdong and other places are more popular, pointed like a bull's horns, dumplings in ancient times was called the "corner of the millet," which may be and ancient dumplings are the most similar to a variety of.

(2) package method:

1, take a wide rice dumpling leaves, rolled into a cone shape.

2. Rotate it in the cone with your hand to make the cone more slender.

3. Fill the cone with glutinous rice.

4: Take the end without rice and fold each side of the rice dumpling leaf inward.

5, after the trend of the rice dumpling leaves downward fold, until completely cover the mouth of glutinous rice until the excess of the rice dumpling leaves repeatedly folded in the mouth.

6, with a string to tie the dumplings can be solid.