China gourmet stick figure

The painting method of China traditional cuisine is as follows:

The first step is to draw a small semicircle.

Step two, we seal the mouth of the small semicircle.

Step 3: Draw the edges and corners of jiaozi. Pay attention to draw them as wavy lines. A lovely jiaozi can be freshly baked.

Step 4: Then, we will draw more jiaozi according to the above method.

Step 5: Draw a container for jiaozi-a small plate.

Step six, draw a pair of slender chopsticks again, and pay attention to the position of chopsticks.

Step 7: Draw a line with black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to erase the black pen until it dries. Generally, it can wait about 1 minute. You can try it with an eraser first.

Step 8: Color with colored lead, use meat color for wooden chopsticks, use water blue for plates, use some golden yellow for delicious little jiaozi, and then use gray to draw the plumes of heat emitted by jiaozi.

Jiaozi is a traditional food in China, which is wrapped in dough and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls. There are different opinions about the origin of jiaozi. Some people think that jiaozi evolved from wonton, others think that jiaozi originated from the ancient "trough", and there is a legend that jiaozi was initiated by Zhang Zhongjing, a native of Nieyang, Nanyang in the Eastern Han Dynasty. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times.