How to eat drunk snails is a common practice of drunk snails.

1

Ingredients: salted mud snail, white wine, sugar.

2

Pour the pickled mud snail into the fresh-keeping box.

three

Add cold boiled water and wash it twice.

four

Then, put the washed salted snail into the oil grid and control some water to dry.

five

Then, put the packaged salted snail into a clean and oil-free glass bottle.

six

Then, add 2 spoonfuls of sugar.

seven

Add a proper amount of white wine until the mud snail passes.

eight

Finally, cover it and get drunk for 2-3 days before you can enjoy it.