How many bowls of water should I put in 50 grams of Black Cold Powder?

The normal ratio is 1:25 (also 1:20), which means 50g of powder to 1250ML of water. However, it is best to mix 250mL of water with 50 grams of Black Cold Powder to make a paste and let it boil before adding 1000ML of water.

1, black cool powder The main agent is made of natural cactus polysaccharide as the main raw material, the production of ice gelatin is brown soft solid, smooth taste, with a special texture, chewy and unique natural aroma. Cold powder ice gelatin can not only clear heat and dampness, cool the blood to relieve heatstroke, but also beauty, cooling and detoxification, arthritis, hypertension, diabetes, heatstroke, colds and other curative effects. Rich in pectin and fiber, is a kind of young and old, family, travel, cool green food.

2, practice: the first 2 bowls of cold water to the cold noodles stirred into the nucleus of the paste; and then the remaining 6 bowls of water boiling, and then pour the cold noodles into the boiling water paste, stirring until it boils again, can be removed from the fire; filtered through a sieve; to be condensed into the refrigerator after the cold, the flavor is better.

3, Tips: When eating take out, cut into pieces, add condensed milk or honey, and then sprinkle some raisins, the effect is more delicious. Eat according to taste can add a variety of fruit particles, fruit juice, you can also add crushed peanut kernels, sesame seeds and other dried fruit particles. The easiest way to eat is to add sugar water, made of jelly and sugar water liquid **** storage system. If refrigerated or add a little ice, it has a better taste and coolness.