How to cook braised broad beans in oil?

1. Peel and wash broad beans for later use.

2. Heat the wok with oil, add broad beans and stir fry, add soy sauce, sugar, salt, ginger and a little water to boil.

3. Cover the pot and simmer until the broad beans are crisp and rotten, and the soup is thick. Sprinkle with monosodium glutamate.