The spring rolls how to do ah?

Spring roll ingredients: dumpling skin, eggs, spinach, salt, oil

Spring rolls:

1, add the fried carrot shredded blanched spinach on top.

2, add the scrambled chopped egg as well.

3. Then spread a layer of oil on the dumpling skin and cover with another layer of dumpling skin. Repeat this process eight times, leaving the last one ungreased.

4, and then rolled out on the pot to steam for five minutes.

5, then put the filling on.

6, and then folded and wrapped up (randomly wrapped without revealing the filling can be).

7, the pan into the amount of cooking oil, low heat frying until both sides of the golden brown on it.

8, dipped in their favorite sauce can be (non-stick can also be).