Chinese and foreign dietary differences English

Chinese and foreign dietary differences English, my answer: Chinese and foreign dietary differences.

Related composition:

The difference between Chinese food and western food. What people like to eat depends on the environment and customs. There are two main kinds of food.

Chinese food and western food are different at first. Their cooking techniques are different. People in China tend to stir-fry or fry quickly.

Westerners like to steam or cook vegetables or meat first. Chinese food and western food have their own characteristics. People in China think taste is more important.

Chefs in China always spend a lot of time on taste, only to think that nutrition is more important. They have a balanced diet. Their food must contain vitamins and protein.

Third, there is a big difference. People in China use chopsticks. They just pick things up with chopsticks and pass them on to your mouse.

Westerners pick up the meat with a knife and fork, cut it with a knife, and finally put the meat into the mouse with a fork. Banquets in China have different forms. People like to eat at a big table. Westerners like to eat buffet. They like buffet.

Chinese translation:

The difference between Chinese food and western food depends on the environment and customs. There are two main kinds of food. Chinese food and western food are different from the beginning, and the cooking methods are different. People in China tend to fry or fry quickly. Westerners like to steam or cook vegetables or meat first. Chinese food and western food have their own characteristics. People in China think taste is more important.

There is another huge difference. People in China use chopsticks. They just pick things with chopsticks and hand them to you. They picked up the meat with forks and knives and cut it with knives. Banquet forms are different. People in China like to eat at a big table. Westerners like to eat buffet. They like buffets.