How to make braised pork ribs?

Ingredients

Main Ingredients

Pork Ribs

Archive Mushrooms

Supplementary Ingredients

Dried Chili Peppers

Flower Peppers

Angle of Anise

Cloves

Ginger Slices

Ingredients

Salt

Leftover Soya Sauce

Material Wine in appropriate amount

Ice Sugar in appropriate amount

Thirteen Spices in appropriate amount

Original Flavor

Simmering Craftsmanship

One Hour Consumption

Regular Difficulty

Step by Step of Braised Pork Spare Ribs

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1

Ingredients as shown in the picture.

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2

Blanch the ribs in cold water and drain them.

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3

Put the oil in the pot, the ribs yards well, fry golden brown turn over and fry again.

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4

Fried ribs spare.

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5

Tear the mushrooms into strips and blanch. Drain and set aside.

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6

Pour all the oil in the pot, the peppercorns and chili peppers, star anise cloves, roasted on a low heat to get the flavor.

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7

Ribs ginger slices put in, put two tablespoons of cooking wine, soy sauce a tablespoon of soy sauce half a tablespoon of old soy sauce, a piece of rock sugar, thirteen spices half a teaspoon of stir-frying evenly.

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8

Blend water to put mushrooms, high heat to boil, turn the rice cooker.

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9

Stew open salt, and then stew until dry.

Tips

Afterword:

1, when I make ribs in my hometown, I will definitely deep fry them, but I use frying in order to save oil, and it tastes very similar!

Fried ribs high temperature lock outside, inside the meat is particularly tender, after the rice cooker simmering, the taste is superb.

2, the family often use the rice cooker stewed ribs, I do not know why, rice cooker stewed meat seems to be soft and rotten just right, and the flavor is good.

3, braised pork ribs side dishes, you can choose your favorite, with dry beans with a great, and potatoes, mushrooms, the reason why the mushrooms torn strips, because it is better than cutting out the texture.

4, this braised method, no fried sugar color, but the color is not bad. Very delicious. The meat was crispy and fluffy.

5, pepper and chili must be put, cloves can be omitted but there is the best!

6, with the rice cooker to do ribs, water do not put more, will be submerged ribs as well, dry themselves will jump over.