How to make rice cake with fermented rice wine How to make rice cake with fermented rice wine

1, raw materials: wine, sticky rice flour.

2, the wine used here must be their own production of wine, the kind of supermarket wine can not be used, take the appropriate amount of wine, and sticky rice flour mixed into a rice paste.

3, live good rice paste in a warm place, let it fermentation, usually 1 ~ 2 hours, you can see the inside of the bubble.

4, wait until the fermentation to double the original volume when you can make.

5, pour the rice paste into the silicone grinder, you can also pour directly into a large plate or bowl steamed into a large block, the top can be dotted with some red dates or raisins, that is more beautiful, the better the taste, high heat to open the steam, do not open the pot in the process of steaming.

6, steamed after taking out the rice cakes, remove the mold.

7, if it is a large piece of steamed, we can wait for it to cool down, use a knife to cut into various shapes, rice cakes made with wine without sugar is very sweet, and fluffy and soft.