What are the brands of liquor in Henan

Henan liquor has Songhe, Zhangbow, Wolong, Yu wine, Dukang, Huanggou, Fu Tan wine, four five, Yangshao and other brands. Songhe: Songhe Grain Liquor is produced in Zaoji, the coast of the ancient Song River (Dasha River), and has a long history. Zhang Gong: With rich brewing raw materials and high-quality groundwater, Zhang Gong has unique brewing resources, and has been known as a "famous brewing town" since ancient times. Wolong: "Wolong Jade Liquor" adopts the traditional and typical strong flavor technology, and is refined and aged. It is characterized by rich cellar aroma, sweetness and freshness, and long aftertaste.

Henan liquor has Songhe, Zhangqiao, Wolong, Yu wine, Dukang, Huanggou, Fu Tan wine, four five, Yangshao and other brands.

1, Songhe: Songhe Grain Liquid is produced in the ancient Songhe (Dasha River), the shore of Zaoji, has a long history.

2, Zhang Gong: Henan Province Zhang Gong Wine Group Co., Ltd. is located in Zhang Gong Town, Ningling County, Shangqiu City. It is rich in raw materials for brewing and high-quality groundwater, and has unique brewing resources, and has been known as a "famous brewing town" since ancient times.

3. Wolong: "Wolong Jade Liquid adopts the traditional and typical strong aroma technology, and is aged and stored. Wolong Jade Liquor is characterized by strong fragrance, sweetness and freshness, and long aftertaste, etc.

4, Wolong.

4, Yu wine: Henan Yu Po wine industry limited liability company was founded in 1958, the use of ecological green environment, ecological green water, ecological green grain, ecological green fermentation, ecological green brewing, ecological cellar, scientific preparation, development and production of green ecological wine, liquor, this traditional product injected a new element of life.

5, Dukang: Dukang wine is a strong aroma, with high-quality wheat harvested high-temperature mixed use, but also selected glutinous sorghum as raw materials for brewing, and to take the aroma of mud sealing the cellar, low-temperature into the pool, long-term fermentation, mixed steaming renewed groove, the amount of quality wine picking, grading storage, aging and esterification, carefully blended, and other advanced technologies.