Dried prunes home cooking, authentic dried prunes how to do

Main Ingredients

Yangmei

1000g

Sugar

100-200g

Supplementary Ingredients

Saltpak

15g

Steps

1. Prepare 1000g of fresh yangmei.

Yangmei ripe, there will be a lot of fruit flies bite, some unclear baby often say that the plums have bugs, very dirty, in fact, this is the law of nature ...

2. But we still do not want to eat the protein ah, so how to break? In fact, it is very simple! Soak in lightly salted water for half an hour, and the little bugs will float out and clean it up! Salt water soaked can also remove some of the sourness!

3. My family used Dongkui prunes to make dried prunes, and I feel like I've gone native!

The drained prunes were dried and then put under the sun for a day!

4. Sunshine a day of water evaporated a lot of prunes, and then the night with a steamer, the next day continue to sunbathe, this time directly sun-dried

5. Sun-dried prunes, put in the steamer to steam, this time in the dried prunes on 100g of sugar, so that the melted sugar water will be absorbed by the dried prunes, sweet and sour! Sweet friends can add more! Steam for about half an hour, and then mix some sugar with the dried plums, it tastes so good!

6. In fact, my mom did dozens of pounds of prunes together, the above material is based on my mom's dosage of reduced formation!

The finished product is as above. It's so good that you can't stop eating it