How to make handmade spicy strips? Is everyone clear?

Make beef tendon dry noodles, dried Chili powder, cumin powder, cooked sesame seeds, edible salt, chicken essence, barbecue material.

Production steps

Step 1: Wash the dried beef tendon noodles bought from Taobao with water, and don't soak them. If they are soft, they won't have the taste of gluten. If it is soft, it will take about 20 minutes. You can mix it with cucumber to make a delicious cold dish.

Step 2: After the water is boiled, steam the washed beef tendon noodles in a steamer for 3 minutes. If you want to eat more gluten, steam it for 2 minutes if it is hard. This photo was taken the last time I made it. I have done it several times in the past two days and summed up an experience. People don't want to put a pile like me and tear it one by one after steaming, which is very troublesome. Be sure to lay only one layer. After steaming one layer, take it out and steam it again, and you can directly operate the next step.

Step 3: Prepare seasoning, dried Chili powder, cooked sesame, fennel, barbecue material, cumin powder, a spoonful of edible salt and a spoonful of chicken essence, and pour them into steamed beef tendon noodles. It can be stirred in advance and mixed evenly. I was afraid that my son would eat them, so I didn't put so much Chili powder.

Step 4: Put a clean empty pot on the fire, pour in cooking oil, add pepper, pepper, star anise and fragrant leaves, cook the oil very fragrant, filter out the excess residue, pour the hot oil into the beef tendon noodles that we poured into the dried Chili powder, and stir it to eat. The taste is exactly the same as that sold outside. You can put more peppers if you like them, and less if you don't like them. Isn't it great? And you don't have to pour so much oil to eat by yourself, which is very high in calories.