What ethnic group eats flower sticky rice

The ethnic group that eats flower sticky rice is the Buyi.

Flower glutinous rice is one of the traditional cuisines of the Buyi people. The reason why it is called "flower glutinous rice" is that it has various colors such as black, red, yellow, purple, etc., and the dyeing and dipping of the colors are made with pure natural green plants. The process of making flower glutinous rice is very complicated, and it needs to go through the steps of selecting rice, soaking, dyeing rice, and steaming. Dyeing the rice is one of the most important steps in the production of flower glutinous rice, and the plants used are red "red rice leaves", yellow "Yangmihua", purple "Xiangnuo grass", and black "maple leaves". The plants used are red "red rice leaves," yellow "poppy flowers," purple "fragrant glutinous grass," and black "maple leaves. The colorful flower sticky rice is not only nice to look at, but also tastes fragrant and delicious, which is loved by the Buyi people.

The above is the Buyei people eat flower sticky rice related information, I hope it can help you.