How to cook braised pork?

Ingredients: lean pork stuffing 1 kg, 5 eggs.

Accessories: one green onion, three slices of ginger, 2-3 tablespoons of soy sauce, half a tablespoon of soy sauce, one tablespoon of salt, half a tablespoon of monosodium glutamate, half a tablespoon of white pepper, one tablespoon of sesame oil, two tablespoons of cooking wine, a little thirteen spices and a little sweet potato starch.

Operating steps:

1. Cut onion and ginger into sections for later use.

2. Add a little water to sweet potato starch and pour it into the meat. Add eggs and other remaining auxiliary materials and pour them into the meat.

3. Keep stirring in one direction with chopsticks (stirring by hand is better).

4. Take the container and put the meat stuffing into a bowl to smooth it, and cover it with plastic wrap. Boil water in a steamer, add the stew and steam for 35-40 minutes.

5. After turning off the fire and cooling, take out the stew from the bowl and cut it into pieces.