How to Make Chinese Roast Pork

500 grams of pork

Supplementary Ingredients

2 tablespoons of cooking wine 2 tablespoons of soy sauce

1 tablespoon of vegetable oil 4 cloves of garlic

3 red chili peppers

3 peppercorns

1 teaspoon of sugar 2 teaspoons of salt

Chinese Roasted Pork Step-by-Step Instructions

1. Put the meat into a freezer for an hour to facilitate slicing. One teaspoon and one tablespoon, add sugar, oil, soy sauce, salt and cooking wine according to the ingredient list

3. the amount of peppercorns ~

4. cut the garlic into garlic paste, cut the chili pepper into segments, add the marinade after mixing well, usually marinade for about 12 hours

5. preheat the oven for five minutes, 10 minutes in the middle layer of the grill, and then add the garlic into the oven to make the marinade. Preheat oven at 180 degrees for five minutes, bake in the middle layer for about 10 minutes, according to each oven can be adjusted

6. finished