Xi'an Osmanthus Cake Recipe and practice for a hundred-year street food heritage Xi'an Osmanthus Cake

Xi'an osmanthus cake raw material recipe: sugar 1.6kg, sugar 0.4kg, glutinous rice flour 0.4kg, cooked oil 0.4kg, honey osmanthus 0.25kg, cooked flour 2kg.

Xi'an osmanthus cake specific method:

1, cooked flour: the flour will be loaded into the steamer basket to be cooked (time 20 minutes), take out the cooled, and then use the crusher to beat fine. That is, the mature powder.

2, the cake powder: the glutinous rice to 50 to 60 ℃ warm water washing 4 to 5 minutes, pick up and spread in the dustpan filtered dry water, the next day to the river sand (with vegetable oil made of river sand) fried bubbles (can not be fried yellow), and then use the electric mill grinding powder, that is, the cake powder (also known as the male powder), and then the cake powder spread in the dustpan on the dew for 2 to 3 days, with the hand pinch powder into a ball does not fall apart can be.

3, the production of sugar: 50 kilograms of sugar, the proportion of caramel 2 to 2.5 kilograms, 7.5 kilograms of water, boil 1 kilogram of oil under the boil to 120 ℃ or so, the sugar droplets into the water can be a block, can be scooped up into the ice pot stirring to the turn sand, to become the sugar.

4, the heart of the system: according to the ingredients will be sugar, cooked flour, cooked oil cake powder, honey cinnamon mix well, sieve, remove impurities, that is, into the heart of the child.

5, potting, molding: first mix the bottom, the fabric, with 1/5 into the frame, Ao thin layer as the bottom, the middle of the heart, and then 4/5 of the bottom, the fabric laid for cake crust, rolled out, pressed, and the same thin knife into a rectangular strips, eaten when dipped in honey.