What are the characteristics of Korean food in China?

As a Korean, my favorite ethnic food is:

1: Miso soup. If you come to Yanji, Yanbian Korean Autonomous Prefecture, Jiashan bibimbap (a local restaurant) is recommended. If the high-end restaurant is Qing Xiang restaurant.

2: Jiangmi chicken rice. There are many homestays at the foot of Maoer Mountain that can provide this kind of food.

3: Kimchi is weak, so I won't mention it. ：

4: rice sausage. This is an absolute national dish!

5: Forget cold noodles and dog broth.

6: Beat cakes and all related cakes!

7. Various kinds of bibimbap, including bibimbap, bibimbap, bibimbap and tomato rice. ...

8. Students like fried rice cakes and laver rice best, although I found that Chengdu people call laver rice sushi. ...