How to cook and eat rice cakes.

1. Wash and soak the rice overnight, and put it into a cooking machine to make rice slurry.

2. Take a big bowl and a small bowl, and pour in some rice paste.

3. Put the rice slurry in the big bowl in the microwave oven for about 30 seconds and mix it with the rice slurry in the small bowl.

4. After cooling, the white sugar and yeast are heated and stirred evenly for the first fermentation.

5. Pour the fermented rice slurry into the remaining rice slurry, stir evenly, and carry out the second fermentation.

6. Put the fermented rice slurry into the mold and steam for 15 minutes.

7. finally, demoulding and setting the plate.