The practice of grasping meat by hand

Braised pork is a traditional Mongolian food, which is very popular in the local area. In fact, this braised pork is simply eaten by tearing the meat by hand or cutting it with a knife. It can be beef, mutton, camel meat or even different kinds of animal meat. This way of eating is rough, and of course you can enjoy it.

Stewed pork with brown sauce

Raw materials: small-toothed sheep, sesame oil, sesame paste, etc.

The practice of grasping meat by hand

1, don't slaughter the sheep, hold the aorta in the abdomen by hand from the thoracoabdominal incision, and take out the viscera, cavity blood, skin, head and hoof until the sheep is frozen in cold blood and dismembered into large pieces.

2. Wash and cook in a large pot. Don't cook too old and rotten, and the meat is slightly bloodshot.

Features: Mongolian folk snacks. This kind of snack is eaten while cutting, with the characteristics of congestion in the meat, red color and tender meat, fresh and tender and fat.

Tips for food city website

Ginger and mutton can be eaten together: it can treat abdominal pain and stomach cold.

Radish and mutton can be eaten together: regular eating can reduce cholesterol in the body, reduce the occurrence of hypertension and coronary heart disease, have anti-cancer effects, have better intelligence and brain strengthening effects, can provide rich nutrients such as protein and vitamin C for the human body, and have the effects of nourishing the five internal organs and qi and blood.