What food is the specialty of the south?

1, the southern specialties are: litchi, Siraitia grosvenorii, turtle sauce, smoked sausage, sausage, jackfruit, brine chicken, Shatangju, Gulangyu school, Xiaoshan dried radish, Nanjing roast duck, Yangcheng Lake hairy crab, navel orange, three cups of chicken, Wuwei salted duck, stinky tofu, spicy rabbit head, Huangshan sesame seed cake and so on.

2. Wuwei salted duck is a traditional food in Wuwei City, Wuhu City, Anhui Province. It is said that it was founded in the Qing Dynasty and has the characteristics of golden color, thick sebum, fresh and tender meat and mellow taste.

3. China is divided into north and south by Qinling-Huaihe River and Qinling-Huaihe River, and there are obvious differences in living habits, food culture and many other aspects.

4. Yunnan's specialties are: milk cake, flower cake, rice noodle, Yangmei for enriching people, Mengzi rice cake, Wuding chicken, Yuner and so on.