What are the top ten Hakka dishes?

The top ten Hakka dishes are: stuffed tofu, salted chicken, sashimi, fried spring horn, phoenix reborn, stuffed bitter gourd, fish ball pot, braised pork balls and fried large intestine.

1, make tofu

Chopped mushrooms, squid, shrimp, pork, etc. As a filling for making tofu, a small amount of monosodium glutamate, white salt and starch are mixed, stuffed into the middle of fresh and tender tofu blocks, steamed or braised, or boiled or fried, and can be eaten after being cooked. In winter, boiled tofu is the representative of Hakka cuisine, which is fresh, tender and nutritious.

2. Roasted chicken with salt

Salty taste is the characteristic of Hakka cuisine, and salted chicken can best reflect this. The skin is smooth and tender, and it is known as the first chicken in the world. Dongjiang cuisine in Guangdong, which is famous for eating chicken, is as famous as Chaozhou cuisine and Guangzhou cuisine because of its brine chicken.

3. raw fish?

Hakka people have a long history of eating raw fish, and Ninghua, Xingning and Wuhua have the habit of eating raw fish. Hakka raw fish is characterized by adding snail garlic vinegar to the ingredients. At present, there are many analogies of raw fish species, such as river fish, sea fish, shrimp and so on.

4. Stir-fry spring horn

Stir-fried spring horn is scrambled egg horn, a traditional Hakka home-cooked dish, which meets the requirements of Hakka people to "eat well and catch big horns" and is delicious. Eating 7-8 at a time is enough.