Barbecue meat how to marinate more flavorful

Materials: 70 grams of monosodium glutamate (MSG) to 90 grams, 36 grams of refined salt, ginger, 40 grams of green onions, 7 grams of sugar, 25 grams of meat floss, 250 grams of sweet potato starch, the right amount of pork.

Marinating method: the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled.

2. Chicken skewers:

Materials: 60 grams of refined salt, 90 grams of monosodium glutamate, 30 grams of ginger, 30 grams of scallions, 20 grams of loose meat powder, 7 grams of sugar, 150 grams of red starch, chicken.

Marinade method: the above ingredients and chicken mix well, marinate for 20 minutes into a string. If the mixing seasoning dry, should be appropriate to add water, so that its seasoning completely stained in the meat on top, should not be too thin,

3. Fish skewers:

Materials: thirteen spices 100 grams, 60 grams of salt, 90 grams of sugar, 80 grams of monosodium glutamate (MSG), 40 grams of ginger, 40 grams of scallions, 60 grams of fragrant sauce, 150 grams of sweet potato flour, the right amount of fish.

Generally speaking, barbecue is on the fire will be food (mostly meat, seafood, vegetables) roasted, cooked to edible; modern society, due to human invention of a variety of ways to use fire, barbecue gradually diversified, the development of a variety of barbecue grill, barbecue grill, barbecue sauce, tinfoil and other barbecue supplies.