The Practice and Materials of Cooking

Peel the vegetables, cut them into strips, cook for 10 minutes, take them out, pour oil and heat them, add shredded ginger to stir fry until fragrant, add the vegetables to stir fry, add soy sauce and salt, continue to stir fry, and add chicken essence.

Peel and slice the vegetables, heat the pot, add a little oil, stir-fry the next dish, add soy sauce and continue to stir-fry and color, and add beef soup to the dish.

When the fire boils, turn it down. When the vegetables are soft, spread a layer of rice cake, sprinkle with leaves, continue to cook over high heat, and stir fry until the soup overflows the top of the rice cake.

Peel the vegetable head first, wash and slice it, pour oil into the pot and heat it, stir-fry the pork belly, stir-fry the vegetable head and stew it with a little water.

After the water in the pot is boiled, simmer it gently. When the water in the pot is almost dry, add a proper amount of salt, monosodium glutamate and minced garlic, and stir evenly.