The customs of the Spring Festival include jiaozi.

Bao jiaozi: Bao jiaozi. Make means "bag", which is very authentic.

Jiaozi, also known as Dumplings, was originally called "Dumplings". English jiaozi is one of the ancient traditional pasta dishes in China, which originated from Wancheng in the Central Plains and has a history of 1800 years. ?

Dumping should be a comprehensive concept: in principle, any food wrapped with stuffing can be called "dumping", such as Qing Tuan or even wonton. Therefore, it is far-fetched to use jiaozi to represent China's unique "jiaozi".

In fact, because jiaozi is a common form of "stuffing with dough", there are similar foods everywhere, but the names are different: pierogi is in Poland; It's called empanada; In South America; It's called Mandu; In Korea; It is called gyoza in Japan. It is called wonton in Italy and jiaozi or wonton in China.

In a word, "jiaozi" is an endemic species native to China, and there is no equivalent word 100% in English, so it is biased to translate it into jiaozi.