The practice of all kinds of fried snacks

Ingredients: 250g pure milk, 35g corn starch, 30g sugar and 200g bread crumbs.

Accessories: flour 30g, oil, corn starch 15g (batter).

1, pour pure milk into the bowl.

2. Milk, corn starch and sugar are ready.

3. Pour the sugar, corn starch and milk into the pot and stir without powdery particles.

4. Bring the fire to a boil, and turn to a small fire to boil slowly. Stir while heating to prevent sticking to the bottom of the pot.

5. Pour the cooked milk paste into a deeper container, cool it and put it in the refrigerator for one hour.

6. Take out the frozen custard and cut it into long strips.

7. Take a bowl, add flour and starch according to the ratio of 2: 1, and then add water to make a paste.

The bread crumbs are ready. This is my own bread crumbs.

9. Roll the milk jelly in the batter first, and then wrap it with bread crumbs.

10, put oil in the pan. When the oil temperature is 70% hot, add milk jelly, fry until the surface is golden, and take out the oil control.

1 1, the fried milk is ready.