What is called bad burn white wine

One, the customs are different

1, bad burn

Shuangpu have bad burn bubble plum wine and tonic wine habit. When the Dragon Boat Festival is approaching, various specifications of bottles, jugs, altar Zhoupu bad burn often appear in short supply.

2, white wine

Qingming Festival, generally held a family dinner, are to be kept for the deceased ancestors on the seat, the head of the family can only sit in a secondary position, in the upper seat, for the ancestors to put the wine and food, and signal to let the ancestors first drink white wine or food, the family can begin to drink and eat.

Second, the fermentation process is different

1, white wine

The use of starchy (sugary) raw materials, cooking, saccharification, fermentation, distillation, aging and blending of various types of wine brewed.

2,糟烧

Burning糟烧, first put rice huller (about 10 kilograms) in the wooden round pellet, and then add the lees (about 20 kilograms) after brewing glutinous rice wine, and the master of the brewery mixes it well with both hands and prepares it for use.

At the same time, in the big iron pot of burning bad burned to add the mountain stream water, put the big iron pot on the steamer, then add the mixed huller lees into the steamer, then put on the top barrel of the steamer (tin wine collector), in the top barrel full of flowing cold water.

Three, the main have different ingredients

1, bad burn

Yellow wine lees, huller.

2, white wine

starch or sugary.

Baidu Encyclopedia - Baijiu

Baidu Encyclopedia -糟烧