The Taizhou side of the Qingming Festival is usually eat what things ah.

Chingming Festival, the south of the Yangtze River has a custom to eat Qingming fruit mochi. When trekking, picking the fields of cotton (also known as sage), has the effect of relieving cough and phlegm, made of Qingming fruit steamed, its color green and blue, eat extraordinarily tasty, but also used to pay homage to the ancestors of the tomb when the necessary food. Every year, the green leaves of mugwort, every year, the fruit is fragrant. Ching Ming Festival rain, Ai fruit soft countryside, the spring breeze with ...