Where is the specialty of bad chicken?

Rotten chicken is a characteristic traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine.

This dish has been handed down for nearly a thousand years. Chew carefully, salty and slightly drunk. It is made of Zhejiang Xiaoshan breeder chicken. Its meat is fresh and tender, smells bad and has a unique style. It is a good winter product and a delicacy.

The raw material of "bad chicken" is Cantonese chicken, which is a breeding chicken in Xiaoshan, Zhejiang. According to legend, it was originally raised in Yuegong more than 2,000 years ago for the enjoyment of emperors and empresses, and was later introduced into folk breeding, so it was also called Yueji. Cantonese chickens grow fast and weigh a lot. Adult capons can weigh up to 4 or 5 kilograms, and their meat quality is low in fat, so they are excellent meat varieties. Made from this kind of chicken granules, the meat is fresh and tender, and the granules are fragrant and unique, which is a good product in winter.