Szechuan pork bashfulness How to make Szechuan pork bashfulness

Preparation materials: 500g pork, 300g celery, 1 tablespoon oil, 10g salt, 1 teaspoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, moderate amount of green onion, moderate amount of ginger.

In the first step, dice the pork with a vegetable peeler and set aside, as shown in the picture below.

The first step is to cut the celery with a vegetable peeler and put it aside, as shown in the picture below.

Three, the pot into the appropriate amount of oil, ignition heating, into the onion and ginger sautéed, as shown in the following picture.

four, into the pork, stir fry with a spatula, stir fry a few times, as shown in the picture below.

5, then add cooking wine, oil, soy sauce, stir fry evenly, add celery, as shown in the picture below.

6, then add a little water to the pot, boil for 2 minutes, stir fry a few times, as shown in the picture below.

seven, add a little salt to taste, you can turn off the fire out of the pot, pork bashfulness has been completed.