Write a 600-word composition with I love red Guangchang.

My hometown is Fuqing, and I love loquat in my hometown. In late autumn and early winter, loquat trees have blossomed with pale yellow flowers. Loquat flowers bloom the most in the twelfth lunar month, which is known as "negative snowflake". Loquat flower is very small, although it is not as delicate as roses and peonies, but it gives off a faint fragrance when everything is dying, which makes people intoxicated. When winter goes and spring comes, loquat trees are covered with green fruits, just like shy little girls, hiding in the green leaves in the shape of pipa. Seen from a distance, they are green, as if decorated with jade. In April and May, green loquat trees are covered with loquats. They are like little golden lanterns mixed with green leaves. They are really like golden fruits pressing branches and shining like stars. There are many varieties of loquat, such as sweet and sour Zaozhong No.6, oval Changhong, big and red Jiefangzhong, flat and round orange-red ... Their varieties are different, their appearance is different and their fragrance is different, but no matter which one, it will make your mouth water. Loquat is mostly the size of an egg. Loquat is blue first, and then turns yellow. The immature loquat is sour, but it is sweet when it is ripe. Sometimes loquat is eaten too much, and all the teeth are falling out. You know, loquat is ripe, but it's still a little sour. I can't wait to take off its yellow and thin coat. The flesh inside is crystal clear, and when you take a bite, the juice overflows your mouth, and the taste is soft and sweet, with endless aftertaste.