Creamy Potato Tart

Today's snack, the Creamy Potato Tart, is here to report. It is crispy on the outside and sticky on the inside, so it is very satisfying to take a bite of it

Materials: 105g of potatoes, 10g of milk powder and 1 egg yolk

Practice

1. 4. Stir into a fine paste

5. Put into a piping bag

6. Line a baking sheet with greaseproof paper, squeeze the mashed potatoes into the baking sheet

7. Preheat the oven at 120 degrees Celsius for 10 minutes, and then bake at 120 degrees Celsius for 25 minutes

1. The more fine mashed potatoes, the better, the chunks will block the mouth of the piping bag, and the squeezed out is not good.

2. Each oven has a different temperament, so pay attention when baking.