Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Yimeng?

What are the specialties of Yimeng?

1,San

Naan is made of chicken (or beef and mutton), wheat kernel, flour, onion, ginger, salt, pepper, five-spice powder, sesame oil, soy sauce and vinegar, which is one of the traditional famous foods in Linyi.

Nao has a long history, and there is a record in Shuo Yuan Za Yan that "if you don't eat for seven days, Tang Li is not Nao". "Book of Rites Neize" said: "Nao, take the meat of cattle and sheep, three for one, and cut it into small pieces. Mix with rice 2, meat 1 and fry. " The "three" mentioned here is quite similar to today's.

2. Mengshan mushroom

Mengshan mushroom, also known as "Dendrolimus punctatus", is one of the pure wild specialties in Yimeng Mountain, and it is also one of the fungus varieties that can not be planted artificially so far.

Mengshan mushroom is made of pure wild mushrooms after careful selection, processing and careful packaging. Unique flavor, smooth and tender meat, rich nutrition, and better taste when stewed with pure grass chicken. It is a famous food in Mengshan, which is deeply loved by people. It is commonly known as "Mengshan Mushroom Chicken" and is a very good treasure.

3. Babel Douchi

Babao Douchi is one of the famous Linyi specialties at home and abroad, which is rich in nutrition, mellow and refreshing, and convenient to eat. It was first produced in Jiaqing period of Qing Dynasty and has a history of more than 200 years. 1983 was rated as a provincial high-quality product, 1992 won the national exposition gold medal, and 1995 won the China excellent gold medal.

4, six sisters pancakes

Pancakes have a long history in Yimeng Mountain area, and they are popular traditional foods. Six Sisters Pancakes are named after six sisters in Zhuangyan Village, Yedian Town. They were hired to make pancakes as technical guidance during the Battle of Menglianggu.

Six Sisters Pancakes are made by soaking coarse and fine grains in various proportions, grinding with a stone mill, spreading and baking, shaping and dressing, and packaging with its unique raw material formula and special technology. Pancakes are smooth and even, with rich taste, delicious taste, rich varieties and different colors. Series products include fragrant rice pancakes, chestnut pancakes, buckwheat pancakes, persimmon pancakes, shepherd's purse pancakes and more than 20 varieties. Mass production and export to surrounding cities.

5. Mengshan chestnut

Mengshan chestnut, also known as Yimeng chestnut, has been planted and cultivated for more than 65,438+0,000 years. It is mainly distributed in the hilly area of Mengshan at 65,438+065,438+08 east longitude and 35 north latitude. It is a symbolic agricultural product in chinese national geography.

Baidu encyclopedia-Mengshan chestnut