Household practice of soaking chicken feet in hot and sour water

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Chicken feet 500 grams

condiment

salt

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

refined sugar

Proper amount

pepper

Proper amount

Method for brewing hot and sour chicken feet

1. Buy chicken feet and soak for half an hour. Remove your nails and wash them.

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2. put water in the pot and cook the chicken feet together.

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Turn off the fire as soon as the water boils.

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4. Pour the chicken feet into the vegetable basket, rinse with the faucet, and rinse off the film on the chicken feet.

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5. While cooking chicken feet, pour pickle sour water into a big bowl and add red pepper, pepper and ginger slices.

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6. Pour the washed chicken feet into a large bowl, add salt and sugar, stir well and put them in the refrigerator. You can eat it the next day.