What's delicious in Yibin, Sichuan?

Yibin people like noodles best, and the common ones are stewed chicken noodles, bacon noodles, fat sausage noodles, beef noodles, Beijing sauce noodles, mushroom noodles, three fresh noodles, spicy chicken noodles, eel noodles and dragon and phoenix noodles. Among them, burning noodles are the most distinctive snacks in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, people began to operate them. This snack takes local high-quality water leaves (water and alkali noodles) as the main ingredients, and Yibin soybean sprouts, Jinping soybean oil, four waves of vinegar, sesame oil, sesame seeds, peanuts, walnuts, peppers, peppers, monosodium glutamate and shallots as the auxiliary materials. The noodles are cooked, picked up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process. Yibin burning noodles are characterized by: loose red and bright, fragrant and spicy. Because its oil is heavy and anhydrous, it burns when ignited, hence the name burning noodles. Not only local people love to eat, but also Chinese and foreign tourists are full of praise.

Zhuhai famous dishes

A "all-bamboo banquet" consisting of "bamboo" dishes such as bamboo shoots, bamboo eggs, dictyophora, bamboo preserved meat, bamboo tube tofu, bamboo tube bamboo, bamboo sun wine and bamboo kimchi. It can be said that the table is full of bamboo, and it is eye-opening and mouth-watering without bamboo.

More than a dozen kinds of dishes 100, each dish is directly or indirectly related to "bamboo", and every part of it, from the root fungus of bamboo to bamboo shoots and poles, to the branches and leaves of bamboo, is fully utilized.

There are many cooking methods for all kinds of "Bamboo Banquet", which can be cooked, stewed, fried, roasted, steamed, stewed, stewed and cooled according to the chef's skills and the needs of consumers.

Lizhuang white meat

Lizhuang white meat has excellent ingredients, accurate cooking and strong seasoning, especially for knife workers. Cooked white meat is thin and uniform, crystal clear, each piece is 20cm long, 10cm wide and 1 to 2mm thick, fat but not greasy, refreshing and slagging, with endless aftertaste.

According to folklore, the white meat in Lizhuang evolved when people from all walks of life sliced the cut fox Su Daji and ate it in garlic paste during Zhou Wuwang's attack and uprising. Because the sliced meat is thin and long, it is wrapped in chopsticks, so it is called "foot-bound meat". During his stay in War of Resistance against Japanese Aggression, at the suggestion of Meng Tao, a cultural person who moved to Lizhuang, Cuiping District, the owner of "Liu Fen" restaurant gladly accepted and changed the name of "foot-binding meat" to "Lizhuang knife worker garlic paste white meat".

With the vigorous development of tourism in Lizhuang today, Lizhuang's famous dish "Lizhuang White Meat" has become a famous gold-lettered signboard of Lizhuang snacks, which is famous far and near. He Weidong, a native of Li Zhuang, is called "He San Bai rou". 13 years ago, he assiduously studied the white meat knife technique, seasoning technique and meat cooking, and won the title of "the first knife for white meat in Li Zhuang" among many white meat masters. Many tourists come here to taste white meat. The "first knife" needs more than 1,000 kilograms of white meat 1 000 a year, and the annual sales volume in the tourist season is 50 to 1 000 kilograms. According to "First Knife", he has received four apprentices in recent years. He hopes to accept more apprentices and bring the delicacy of "Zhuangli Knife with Garlic and White Meat" and this traditional craft to more and more places.

Nixi sesame seed cake

Nishi sesame seed cake was taught by foreigners in Qing Dynasty, and it tastes sweet and delicious. .

Baigaochao

During the Tongzhi period of Qing Dynasty, Xie of Jiyi Candy Store in Baixi Town, Yibin County developed Baixi Fried Cake with the famous local food doctor * * based on his own experience in food research. Xie didn't know that today, 200 years later, Baixi has become a household name in Yibin and a good gift for relatives and friends. Gao Chao is a kind of cereal and fruit food made of mung bean starch. It is square with a unique decorative pattern on it. The purple color of sand washing is matched with the bright green color of mung bean, and the two colors are naturally matched, which is pleasing to the eye.

Commodities with national characteristics

Mainly Miao batik and embroidery, Miao costumes and so on. Location: Xingwen, Junlian and Gongxian Miao Township. Miao batik products include clothing, bed sheets, pillow towels, door curtains, bags and so on. Especially the pleated skirt decorated with flowers is the most distinctive. There are more than 280 batik patterns preserved by Miao people. Miao women are good at picking flowers with colored silk thread. Variety, vivid and lovely.