202 1 a good place to drink morning tea in Sanshui District, Foshan

Guangdong's morning tea culture has always been heard, and drinking tea is also a living habit of Guangdong people. The morning tea culture in Foshan, Guangdong Province is also extremely rich. Recommend several morning tea foraging addresses in Sanshui District, Foshan, and try them when you have time!

Saqima Saqima, which is famous, has the original flavor of Sanshui. From material selection to baking, each Saqima has to go through 12 processes, which embodies the skills of the master for decades. Only the traditional hand-made Saqima is fragrant, soft and sweet, and can be brushed ~

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Drinking time (20 1, Building 7-8, Zone 1, Hengfu New Mile Garden,No. Dexing North Road, Sanshui District)

Xijiu Bakery (Xinhua Road, Southwest Street, Sanshui District 1 1No. Hengfu Star Hotel)

Southwest Hotel (Southwest Theater of Labor Street, Sanshui District, south of Hengfu Square 100 m)

Egg powder can be said to be the feelings of the Sanshui generation. Instant fried egg powder, baked for a while, is rich in egg flavor, crispy and delicious, sweet but not greasy, and has won the favor of many old neighborhoods! The golden egg powder wrapped in honey tastes first-class, which will make you miss the traditional taste and make your heart sweet.

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Southwest Hotel (Southwest Theater of Labor Street, Sanshui District, south of Hengfu Square 100 m)

Drinking time (20 1, Building 7-8, Zone 1, Hengfu New Mile Garden,No. Dexing North Road, Sanshui District)

Zhongji Bakery (50 meters west of the intersection of Tanghuang Renmin Road and Tanghuang Avenue in Sanshui District)

Egg cake Egg cake is a special snack in Guangdong, which is also called "four famous cakes in Guangdong" with blind man cake, almond cake and old woman cake. A small piece of egg cake is full of materials, including frozen meat, peanuts, sesame seeds, melon seeds and so on. The entrance is crispy and refreshing, and the mouth is full of fragrance after eating.

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Mingchang Restaurant (Building 4, Baiwangcheng 1 Nanfeng Avenue, Southwest Street, Sanshui District)

Xijiu Bakery (Atrium 1T30, 1st Floor, Sanshui Plaza Phase I, No.9 Zhangbian Road, Sanshui District)

Gray-dotted yellow (4-5 squares south of the first floor of Liuzhai Village Committee Office Building, Longposan Road, Lubao Town, Sanshui District)

Pan-fried Bao Pan-fried Bao is golden in color, crisp in skin and chewed in one bite. Thick stuffing makes people unable to extricate themselves. As a staple food, please be sure to choose!

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Royal Tang Nong Hotel (No.Sanxing Road 1 1, Sanshui District)

Prince Yong Tang Ya Square (Block 1 1, Tongfu Food City, southwest of Tongfu North Road, Sanshui District)

Fried dumplings with leeks are a must for morning tea in many old Foshan. Jiaozi is thin and stuffed. If you bite it open, you can see that it is full of stuffing. Pork with leek and horseshoe is greasy and refreshing.

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

A little tea (Sanshui Square, Zhangbian Road, Sanshui District 1 Building 30 1)

Gongfu Building (No.6, Guang Hai Avenue West, Southwest Street, Sanshui District)

Daguanyuan Restaurant (Building 3, Hengfulibo Building, Sanda Road 10, Sanshui District10/store)

Dry steaming is a necessary item for drinking tea. The dry steaming and selling of China Travel Service Huaxia Hotel is the famous Cantonese cuisine in Foshan in 2020, with only one sanshui. Hand-steamed, large, stuffed and fresh. The golden ratio of meat stuffing makes it more juicy, and the taste of elastic teeth makes people want to stop!

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Red bean cake Red bean cake is crystal clear, the red beans inside are cooked in pink, and the taste is cool and sweet. Xian Yi, old and young Xian Yi ~

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Yudianhuang (Floor 2, Sanshui Square, No.9 Zhangbian Road, Sanshui District)

Steamed ribs with ancient method is also a classic morning tea dish. It looks light, but it is actually very strong, which is the traditional taste in Guangdong teahouses. To eat fresh ribs, the choice of materials is very elegant. According to the master's words, count the fourth ribs from the back, so the four-finger ribs are fat and thin, fresh and delicious.

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

A little tea (Sanshui Square, Zhangbian Road, Sanshui District 1 Building 30 1)

12 wedding banquet (4th floor, Bailida Plaza, No.3 Nanfeng Avenue, Sanshui District)

Youli Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District)

Leping's big bag contains pork belly, chicken nuggets, mushrooms, Shage, eggs and so on. Rich in taste, soft and delicious, white and tender and beautiful. Being a representative of Sanshui cuisine pursued by Sanshui and even Guangfo people also carries the memories of countless Sanshui people.

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Dabaosheng Restaurant (Jinyi Haoting, Lizhi Road, Sanshui District)

Lean Porridge A bowl of qualified porridge, the bottom of the porridge must be smooth enough, and finally the tender meat is scalded, so that the umami flavor can be completely integrated into the porridge.

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Taizi Seafood Porridge City (No.22, Le Kang Road, Southwest Street, Sanshui District)

Heyuan Goose Mansion (Floor 2, Building 5, Aoying Business Center, No.9 Daxing Road, Southwest Street, Sanshui District)

Ge Zheng Dim Sum (3rd Floor, Building 3, Hong 'an Garden, No.23 Xiqing Avenue, Sanshui District)

The production of spring rolls is particularly exquisite, soft and delicate, with bright white inside. Most of the fillings are mainly fruits and vegetables, and some will also add fresh shrimp meat to reveal the beautiful filling color.

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Kim Il Sung Hotel (in West Forest Park, Guang Hai Avenue, Southwest Street, Sanshui District)

Youli Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District)

Bao freshness (east of HSBC Garden, No.2 Zhangbian Road, Sanshui District)

Black-skinned wax gourd crisp is baked with black-skinned wax gourd fiber and French cakes. It is processed step by step from raw materials and is made by hand. Crispy melon is crispy outside and soft inside, and the crispy skin melts at the entrance. The creamy taste is pure and fruity!

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Huamei cake shop (No.39 Huancheng Road, Southwest Street, Sanshui District)

Huamei Cake Shop (Yao Kang Garden, Hua Yao Road, Xin 'an Street, Sanshui District 16- 17 Store)

Barbecued pork buns are white and tender, and the slightly opened dough faintly reveals full stuffing, which is particularly attractive. Every steamed stuffed bun is bigger than a fist. Kneading is a delicate and firm filling, and the fragrance spreads instantly. My mouth is fat but not greasy, salty and sweet, so I can't help eating several mouthfuls!

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Zhi Shu da Li tea house tea house (No.20 Xiqing Avenue, Sanshui District)

Bi Fa Wedding Banquet (4th Floor, Building 2, Xindongli Plaza, No.8 Xiqing Avenue, Southwest Street, Sanshui District)

The bright vinegar chicken feet can be seen at a glance that the vinegar chicken feet are very tasty, the entrance is very tough, and the collagen is full, so it is suitable for eating slowly when chatting ~

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Zhi Shu da Li tea house tea house (No.20 Xiqing Avenue, Sanshui District)

Prince Yong Tang Ya Square (Block 1 1, Tongfu Food City, southwest of Tongfu North Road, Sanshui District)

Kung Fu Guest (No.Tongfu Road, Southwest Street, Sanshui District 1 1)

The essence of a steamed bun is soup. In order to make diners remember the beauty of soup sliding down their throats for one second, the packer needs to cook the soup for 3-4 hours.

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A little tea (Sanshui Square, Zhangbian Road, Sanshui District 1 Building 30 1)

Aishangli Steamed Buns (No.7 Building, Sanshui Huafu, Country Garden, No.2 Xianxingyi Street, Sanshui District 104)

Ge Zheng Dim Sum Prince (No.Tongfu Food City in Sanshui District 1 1)

It's really hard for an egg tart to drink morning tea and refuse this snack with smooth eggs and crispy skin! As soon as the egg tart comes up, the rich egg fragrance will be scattered, and the skin will be super loose, and the slag will fall off after a bite.

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

A little tea (Sanshui Square, Zhangbian Road, Sanshui District 1 Building 30 1)

Prince Yong Tang Ya Square (Block 1 1, Tongfu Food City, southwest of Tongfu North Road, Sanshui District)

The thick belly of money is also the favorite of many old Foshan. The taste is tough and refreshing, full of flavor, and you can eat it with confidence if your mouth is not good!

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Gongfu Building (No.6, Guang Hai Avenue West, Southwest Street, Sanshui District)

Youli Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District)

Bao freshness (east of HSBC Garden, No.2 Zhangbian Road, Sanshui District)

The pineapple bag has just been baked, and it has just been served, and the crisp fragrance is coming to the nose. The hot pineapple bag is soft and crisp, and the old Foshan, who knows how to eat, will add butter buff, and you can feel the perfect fusion of salty and sweet with a bite.

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China Travel Service Hotel Sanshui (No.42, Xinhua Road, Southwest Street, Sanshui District)

Royal Tang Nong Hotel (No.Sanxing Road 1 1, Sanshui District)

Kaixian Brewmaster Restaurant (No.24, Guang Hai Avenue West, Sanshui District)

Youli Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District)