Traditional Culture Encyclopedia - Traditional culture - There is a report on the name of the dish, what roast chicken, duck and goose, steamed fish, sweet and sour fish, braised fish, a large series of tongue twister like how to say
There is a report on the name of the dish, what roast chicken, duck and goose, steamed fish, sweet and sour fish, braised fish, a large series of tongue twister like how to say
Report the name of the dish:
There are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, soy sauce chicken, bacon, pine flower tripe, drying meat, sausage, assorted Su Pan, smoked chicken white belly, steamed eight treasures of the pig, duck, pot of duck, pots of pheasants.
Pot of quail, brine pieces, brine goose, chicken, rabbit breast, vegetable python, silver fish, steamed Hash ants, braised duck silk, braised duck waist, braised duck, braised duck silk, yellow heart tube, braised white eel, braised eel, black bean catfish, pot roasted carp, small amount of water in a small amount of rotten snappers, catching and frying carp.
Scrambled shrimp, soft fried pork, soft fried chicken, assorted sausages, brined and boiled cold crows, sesame oil rolls, buttery fresh mushrooms, buttery dried fish, buttery fish maw, buttery sliced fish, vinegar buttery sliced pork, braised three fresh vegetables, braised white mushrooms, braised pigeon's egg, braised silversilk, braised eel, braised white shrimp, choked clams, braised noodle fish, braised bamboo shoots, Hibiscus swallows, fried shrimp, braised shrimp, braised cashews, braised sea cucumber, braised hoof tendons.
Pot-roasted sea cucumber, pot-roasted cabbage, fried fungus, fried liver tip, osmanthus shark's fins, steamed shark's fins, fried flying bird. Deep Fried Juice, Deep Fried Spare Ribs, Steamed River Scallop Pillar, Sugar Buttermilk Gravy Rice, Mixed Shredded Chicken, Mixed Shredded Belly, Mixed Bean Curd, Mixed Dinners, Bad Duck, Bad Buttermilk Sliced Fish, Buttermilk Crab Meat, Fried Crab Meat, Braised Crab Meat, Crab Meat in Clear Sauce, Steamed Pumpkin, Stuffed Japanese Gourd, Stir-Fried Silk Gourd, Stuffed Winter Gourd. Smoked duck's palm, stewed duck's palm, stewed bamboo shoots, choke wild rice.
Eggplant sun oven meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south fried meatballs, four happy meatballs, three fresh meatballs, blanching meatballs, fresh shrimp meatballs, fish preserved meatballs, buckwheat fried meatballs, tofu meatballs, cherry meat, horse teeth meat, rice flour meat, a product of the meat, chestnut meat, meat, red stewed pork, cassoulet meat.
Sauced tofu meat, sun oven meat, stewed meat, sticky meat, meat in small quantity of water, button meat, loose meat, canned meat, burnt meat, big meat, roasted meat, white meat, red elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot-broiled elbow, steak elbow strips, stewed lamb, sauced lamb, burnt lamb, roasted lamb, lamb, lamb, five spiced mutton.
Blanch three kinds of children, burst three kinds of children, fried rolled fruit, braised loose Dan, braised sour Yan'er, braised silver wire, braised white mash, blanch knuckle, braised knuckle, deep-fried hydrangea, shark's fins, chestnut chicken, blanch carp, crucian carp in sauce, live carp drilling, duck, chicken, braised navel belly, braised capers, popping belly, brine elbow, pot-roasted pig's trotters.
Mixed with weeds, stewed hangers, roasted liver, roasted fat intestines, roasted heart, roasted lungs, roasted purple cover, roasted Lianzhi, roasted Baogeer, deep-fried lungs, soy sauce melon silk, chicken ding'er, mixed with jellyfish, longbeard vegetables, choked asparagus, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel, roasted lily, deep-fried tofu, deep-fried gluten, deep-fried towels, sugar or buttermilk.
Shredded yam, sugar stewed lotus seed, stuffed yam, almond child cheese, stir-fried crab, blanch large armor, fried meat and vegetables, assorted Kasen rice, sole, eight generations of fish, sea crucian carp, yellow croaker, anchovies, scallops, pickled sea cucumber, pickled bird's nest, pickled chicken leg, pickled chicken, pickled meat, pickled gluten, pickled three sorts of children, splash of meat, splash of pork in oil, stir-fried shrimp, stir-frying crab roe.
Fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking children, fried gorgonzola rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, brine turtledove, sea white rice, braised waist ding'er, roasted mizuna, deep-fried deer's tail, stewed fish head, mixing leather scum, blanch fat intestines, fried purple cover, shredded chicken beansprouts, twelve Taiwan vegetables, soup goat, deer, moose hump, deer Daha.
Plugging the root, fried flower pieces of children, clear mixing powder skin children, choking lettuce, cooking bud leeks, mignonette vegetables, cooking cloves, cooking meat, cooking white meat, spicy pheasant, braised sour lei, butchered spinal cord, salted meat shredded children, shredded white meat, water chestnuts in a pot, vegetal choking spring does not grow old, simmered lotus seeds, sour cabbage, burnt radish, greasy snowflake children's vegetables, braised silver fungus, fried silver branch children.
Baobao hazelnut sauce, yellow fish pot, cabbage pot, assorted pot, dumpling pot, chrysanthemum pot, chowder pot, boiled meat and potatoes pot, diced meat and spicy sauce, fried shredded pork, fried meat slices, braised sauerkraut, braised cabbage, braised peas, braised lentils, blanch beans, fried cowpeas, plus pickled shredded skillet?
Expanded Information:
Reporting the name of the dish is a traditional repertoire of the comic opera. It was developed from a fragment of the traditional comic opera "Warming the Factory".
The story goes that A and B met, and in order to get close to B, A lied that he wanted to invite B to dinner, and B readily agreed. However, A found all kinds of excuses, three times changed his mind, empty report a large number of "Full House" dishes, and ultimately make B empty happy.
The track is a "slam dunk", A and B after a few padding, leading to the B let A say what dishes are full of Han, A is uninterruptedly recited hundreds of dishes to show the mouth of kung fu. It's a great way to perform on stage, and it's also a great way for beginning comedians to practice their basic skills.
Dai Shaofu and Yu Junbo, Chang Baohua and Chang Guitian, Ma Zhiming and Huang Jimin? and Ma Zhiming, Huang Zimin, etc. are all good at performing this repertoire.
Dai Shaofu (1912-1944) Hui nationality. A native of Beijing. He grew up in a better family environment, but also educated, he was a hobby of music and art since childhood, he had learned the single string, Taiping lyrics, comedy and so on. Originally, he was a comedian.
Because he has a culture to write a handful of good words, voice and good, not only to say, learning, teasing, singing, more importantly, he can fill the old program with a lot of new content, so the performance is different.
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