Hometown meat pie (a century-old hometown food)

Hometown meat pie is a hometown food that has been passed down for a hundred years. It originated in a small village in my hometown. It is said that as early as the end of the Qing Dynasty, a local chef invented this kind of meat pie while studying cooking skills. At that time, this meat pie was made of pork, flour, chopped green onion, Jiang Mo and other raw materials. It tastes good and is deeply loved by local people.

Steps of making hometown meat pie

The main raw materials for making hometown patty are pork, flour, chopped green onion, Jiang Mo, salt, soy sauce and cooking wine. The following are the specific production steps:

1. Chop pork into minced meat, add chopped green onion, Jiang Mo, salt, soy sauce, cooking wine and other seasonings, stir well and marinate for 30 minutes.

2. Add appropriate amount of water to the flour, knead it into dough, and stir it for 10 minute.

3. Knead the proofed dough into strips, cut it into small pieces and roll it into pancakes.

4. Spread minced meat evenly on the bread and knead it into a semicircle.

5. Put the meat pie into the pot and fry it on medium heat until both sides are golden yellow.

6. Finally, put the fried meat pie in the oven and bake it for 15 minutes.

The taste of hometown meat pie

Hometown meat pie is delicious, fragrant, crisp outside and tender inside, and rich in taste. The outer layer of the meat pie is fried golden and crisp, and the inner layer is fresh and juicy meat stuffing, which is more delicious with proper seasoning.

How to eat hometown meat pie

Hometown patties can be used as a staple food for breakfast, lunch or dinner, and also as a snack for afternoon tea. When eating, it can be served with garlic paste, vinegar, Chili sauce and other seasonings, and the taste is better. In addition, hometown meat pie can also be matched with drinks such as soybean milk and hot milk, which is rich in nutrition.

final result

Hometown meat pie is a hometown food that has been passed down for a hundred years. It not only has strong local characteristics, but also is delicious and nutritious. In the process of making, we need to pay attention to the collocation of seasonings and cooking skills in order to make delicious hometown patties. If you want to taste this kind of food, do it yourself and feel the taste of your hometown.