How to make millet flour steamed buns

Wheat Flour

1000g

Millet Flour

400g

Supplementary Ingredients

Yeast

12g

Milk Sugar

15g

Warm Water

Moderate

Steps

Steps

1. Ingredients: 1000g wheat flour, 400g millet flour weighed and set aside.

2. Add 12g of yeast and 15g of sugar.

3. Stir the wheat flour, millet flour, yeast and sugar with your hands.

4. Add the right amount of warm water and mix slowly with chopsticks until there is no dry flour left.

5. Cover with a curtain and place in a warm place to molasses for 1 hour to 1 hour 30 minutes, molasses two to three times the size of the molasses, this is the molasses good noodles.

6. Divide the dough into two portions and knead one portion until the gas is removed, then roll the dough into long strips and roll them into even-sized dosages.

7. This is the kneaded bun billet, the second molasses 15 minutes to 30 minutes.

8. Add a suitable amount of cool water to the pot, soak the cloth and wring out the water a little bit, the top and bottom drawers are laid out, put in the buns and cover the pot with a lid.

9. Steam on high heat until the pot steam, timing 15 minutes off the fire, warm up three minutes to five minutes to uncover the pot.