How to make rice balls?

Materials:

400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried radish 10g, dried pork floss 10g, 2g of cooked white sesame seeds and 2 heat-resistant plastic bags.

Exercise:

1. Put the heat-resistant plastic bag flat on the table, put in 200 grams of rice, spread it into a rectangle, then add the fried sauerkraut, marinated eggs (cut in half) and a piece of cooked fried dough sticks, and wrap it from both sides to the middle to form a rice ball.

2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.