Traditional Culture Encyclopedia - Traditional culture - The practice of chicken wings
The practice of chicken wings
The practice of chicken wings daquan the practice of chicken wings daquan
Exercise:
1. Cut both sides of chicken wings three times and wash them five times until the water is not turbid.
2. Add cooking wine, pepper, salt, onion and garlic into a large fresh-keeping bag, shake well and marinate.
3. After one hour, take out the pan, add oil and heat it to half heat.
4. Chopsticks with chicken wings, fried skin turned down. Onions and other bottom materials are also put into the pot.
5. When cooked, onions and garlic taste delicious!
The practice of chicken wings 2
Exercise:
1 Cut the chicken wings diagonally three times on each side to facilitate the taste. Blanch, remove and dry for later use.
Fry chicken wings in oil until both sides are slightly yellow.
Pour out all the oil, put a little oil in the pot, add onion, ginger and star anise, stir-fry over low heat and smell.
4 pour in soy sauce and soy sauce one by one, pour along the side of the pot, and remove the sauce. Add rice wine and rock sugar.
After the fire boils, add the chicken wings, and the soup should be flush with the chicken wings. If it is not enough, add rice wine.
6 whole fire, turning chicken wings from time to time. Until the soup thickens. Add some monosodium glutamate to taste and serve.
The practice of chicken wings
Exercise:
1. Wash chicken wings and slice onion and ginger.
2. Boil the water in the pot, add the chicken wings, boil it again and take it out. Drainage.
3. Heat a little oil in the pot, add chicken wings and fry until both sides are yellow.
4. Pour in cola and soy sauce, add ginger, onion, salt and cooking wine, bring to a boil and turn to low heat until the soup is thick.
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