What wine is Daughter Red?

Daughter Red is a traditional local wine in Shaoxing, Zhejiang Province. Belonging to yellow rice wine in fermented wine. Fermented from glutinous rice, it contains a lot of amino acids needed by human body. Jiangnan often drinks this wine in winter to enhance its resistance.

Daughter Red is a kind of glutinous rice wine (southern yellow rice wine), mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing was a famous wine producing area. Shaoxing people have daughters at home. At the full moon, children will choose jars, seal them with mud, bury them in the ground or hide them in the cellar, and take them out to entertain relatives and friends when their daughters get married, hence the name "Daughter Red"!

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Color and aroma of daughter red wine

Daughter red wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh and astringent, and its nutritional value is higher than other wines, thus forming a comprehensive style of clear, fragrant, mellow, soft and refreshing.

1, color: Daughter's red wine is mainly amber, that is, orange, transparent, clear, pure and lovely, which is pleasing to the eye.

2. Aroma: Daughter red wine has an attractive aroma; As time goes on, it will become stronger and stronger.

3, taste: the taste of my daughter's red wine is the deepest impression, mainly mellow and fresh, with endless aftertaste. The taste of daughter red wine is a harmonious fusion of six flavors. These six flavors are sweet, sour, bitter, spicy (spicy), umami and astringent, which form an unusual "grid" of Daughter Red wine, which is fascinating and very unique.

Baidu Encyclopedia-Daughter Red