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How to make homemade beef sauce

There are many homemade ways to make beef sauce, such as five-spice, spicy, tangy, and so on, to name a few. Do you want to know how to make delicious beef sauce? Next, I share with you the home made beef sauce.

Beef sauce home made

Beef sauce ingredients preparation

150g of fresh chili, 60g of beef, 15g each of cooked soybeans, peanuts, white sesame seeds, 30g each of green onion oil, sesame oil, 15g of soy sauce, 1g of anise powder, 10g of salt.

Method Steps

1. Fresh chili peppers washed, chopped; beef washed, diced.

2. Pour onion oil and sesame oil in the pan and heat, add chopped chili peppers, diced beef and other ingredients and stir-fry, then add soy sauce, star anise powder and salt to season evenly.

Home made beef sauce

Beef sauce ingredients preparation

Beef 60 grams, 90 grams of bean paste, 50 grams of tomato sauce, 15 grams of white sesame seeds, 8 grams of salt, chicken essence, 15 grams of sugar, 1 gram of star anise powder, 50 grams of soybean oil.

Method Steps

1. Wash the beef, chopped.

2. Pour soybean oil in the pot and heat, put the minced beef and soybean paste and stir-fry, add ketchup and other seasonings on low heat until flavorful. Sprinkle with white sesame seeds.

How to make Northeastern Style Beef Sauce

Ingredients for Northeastern Beef Sauce Preparation

1250g of beef, 1250g of red bell peppers, 230g of salad oil, 250g of salt, 250g of garlic, 100g of vinegar, 100g of sugar, 100g of monosodium glutamate (MSG), 50g of white sesame seeds, 50g of cumin, and 120g of soybean paste (3 bags).

Method Steps

1. Beef cut into small dices, sharp pepper, garlic chopped.

2. Put oil in the pot, put the diced meat into the pot and stir fry, put the rest of the ingredients into the pot, stir fry evenly, change to low heat and stir fry for about 2 hours, when the sauce is thick, use the spatula to stir fry a few times quickly, remove from the fire to cool.

Spicy beef sauce home practices

Spicy beef sauce ingredients to prepare

200 grams of five-spice marinated beef, Pixi County soybean paste, yellow lantern chili sauce 100 grams, 50 grams of pickled chili peppers, 50 grams of high-quality mustard greens, minced garlic, minced scallions 25 grams, cooked sesame seeds, salt, monosodium glutamate, sesame oil, salad oil, moderate amount, a little sugar.

Method Steps

1. marinated beef first hand torn into thin silk, then cut into pieces; bean paste chopped fine; pickled chili peppers to remove the tip, seeds, chopped into raspberry; squash cut into rice grain shape.

2. frying pan on the fire, put salad oil hot, fried garlic, onion, into the bean paste and pickled pepper paste entropy out of the red oil and flavor, under the yellow lantern chili sauce, minced beef and squash grain slightly fried.

3. Mixed with the right amount of fresh soup, to be simmered until viscous without water, seasoned salt, monosodium glutamate, sugar, stir-fried, dripping sesame oil, withdrawal of sesame seeds, drying pot cold, stored in containers, as you take.

How to Make Thai Beef Sauce

How to Make Thai Beef Sauce

Preparation of Thai Beef Sauce

? onion, 1 tomato, 300g of minced beef, 1 tbsp of minced Thai chili pepper, 2 cups of stock. 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp garlic chili paste, 1 tbsp tomato paste, 1 tbsp wine, 1/4 tbsp pepper, 1/4 tbsp chili powder, 2 tbsp oil.

Method Steps

1. Dice the onion, deseed and dice the tomato.

2. Heat a frying pan. Add oil and sauté the diced onion until transparent, then add the ground beef and sauté until there is no moisture, add the diced tomatoes and mix well.

3. Thai chili pepper into the pan with the end of the stir-fry until fragrant, add seasoning mix, stir-fry and pour into the soup to boil, change the heat to continue to cook for about 10 minutes into.

Tips

1. Tomatoes must be diced to remove the seed capsule, so that fried out of the water is relatively small, the flavor will not be sour.

2. The tomatoes used in this sauce should be selected from the large ones, in order to shape the shape of the plump and reddish-green fruit color is better, if the color of the whole red is lack of crispness.

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